About this role
The Opportunity:
Red River Co-op is recruiting for the position of Baker at our Southdale Food Store located at 77 Vermillion Road in Winnipeg, Manitoba . This position reports to the Bakery Manager. The Baker adds value to our Co-operative by delivering world-class customer service; preparing dough and mixes and producing baked goods; and maintaining department cleanliness and housekeeping standards.
Essential responsibilities of the position include the following:
- Utilize established Co-op recipes and procedures to measure and mix ingredients to form dough or batter.
- Roll, cut, and shape dough to form rolls, pastry, cookies, and related products.
- Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
- Check production schedule to determine variety and quantity of goods to bake.
About You:
To be successful in this role, you will bring the following skills and competencies:
- Experience baking products from scratch in a high-volume commercial bakery setting.
- Must be capable of lifting up to 50lbs.
- Willingness to work overnight and early morning shifts, starting between 12:00am and 3:00am.
- Available to work up to 40 hours per week.
Red River Co-op welcomes applications from people with disabilities. Reasonable accommodations are available upon request during the assessment and selection process by contacting the Human Resources Division at (204) 631-4600, or [email protected], or in person at 10 Prairie Way in Winnipeg.
Total Rewards:
Red River Co-op offers a comprehensive total rewards package including group insurance, a strong pension plan, and an employee discount. Advancement opportunities abound in the Co-operative Retailing System, and we encourage ongoing professional development along with up to 100% reimbursement for post-secondary course work. Additional details will be shared with candidates as part of the interview process.