Bakery Customer Service FT

Tony's Meats & MarketLittleton, ColoradoOn-siteFull-timeMid level, 2–5 yearsListed 2 hours ago

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About this role

Tony’s Market Job Description

Title

Bakery Customer Service

Department(s)

Bakery

Reports to

Bakery Manager

Job summary:             Responsible for offering extraordinary customer service

Summary of essential job functions:

- Immediately greet all customers and ensure extraordinary customer service

- Provide extraordinary service by responding to customer inquiries, fulfilling special requests via special orders or requesting transfers and effectively resolving complaints.

- Solicit sale of new or additional services or products by educating customers and offering suggestions.

- Take customers' orders and write ordered items on tickets.

- Prepare food such as cookies, pies, brownies, etc. using recipes or following directions.

- Serve food, beverages, or pastries to customers.

- Wrap menu items such as cakes, pies, and pastries for customer orders.

- Label items sold using scales or other pricing methods.

- Review orders for completeness, if out of stock, contact Department Manager to place special order or contact other stores to check for availability.

- Fulfill special orders and requests utilizing all tools provided.

- Replenish foods in demos and display cases.

- Abide by safety, health and security rules.

- Complete specials projects and other duties as assigned

- Regular and predictable attendance

Standard job functions:

- Upholds the 7 guiding principles of the company

- Support goals and vision of General Manager

- Consistently presents a professional personal image and uphold the company’s uniform policy

- Maintain safe, clean and well-organized working and shopping environment

- Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.

- Ability to work a flexible schedule including holidays and weekends

- Timely and consistent attendance.

Knowledge, skills and abilities required:

- Strong interpersonal and verbal communication skills

- Ability to multitask and use organizational skills

- 1-2 Years previous bakery experience preferred