About this role
What Youll Do:
For every Executive Chef, a skilled and reliable Executive Sous Chef stands right beside them. Our kitchens are no exception. As an Executive Sous Chef, you will be responsible for planning and directing all food preparation in the kitchen. This means supervising staff, solving problems when they arise, and taking control of the situation at a moments notice.
Here are a few more tasks you can expect to complete on a daily basis:
Assign, in detail, specific duties to all associates under supervision.
Work with the executive chef to produce diversified menus.
Produce high-quality dishes that follow up the established menu.
Assist the Executive Chef in their administrative duties (e.g. hiring, firing, training, etc.).
Where Youve Been:
Were looking for someone with a degree from a reputable Culinary School or College, at least 5 years culinary experience in a fine-dining restaurant, and 2 years of kitchen supervisor+ experience. Youre someone with knowledge of food safety procedures and knows the ins and outs of professional cooking and knife handling skills.
When Youre Here:
This probably goes without saying but youll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, theres a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.