Line Cook - Newington

Join the opening team of an exciting new upscale restaurant.

We are building a talented culinary team for a brand-new restaurant opening and are looking for experienced Line Cooks who are passionate about food, quality, and working in a fast-paced kitchen.

This is an opportunity to join a restaurant from day one, help establish strong kitchen standards, and grow alongside a team focused on delivering an exceptional dining experience.

What You’ll Do

As a Line Cook, you will be responsible for preparing and executing high-quality menu items with consistency, accuracy, and attention to detail.

Responsibilities include:

- Prepare food across multiple stations including Hot Line, Pizza Line, Garde Manger, and Dessert
- Execute and plate dishes according to established recipes and menu specifications
- Maintain proper portioning, presentation, and quality standards
- Monitor cooking times, temperatures, and kitchen equipment throughout service
- Prepare, plate, and package menu items accurately and efficiently
- Follow standardized recipes, build sheets, and preparation procedures
- Maintain proper food handling, sanitation, and food safety standards
- Keep workstations clean, organized, and fully stocked throughout service
- Assist with opening and closing kitchen responsibilities
- Collaborate with fellow kitchen team members to ensure timely and efficient service
- Communicate effectively with both kitchen and front-of-house teams regarding ticket times, par levels, and quality concerns
- Assist with general kitchen cleaning and organization as needed
- Support the culinary team wherever needed during high-volume service

What We’re Looking For

We’re looking for someone who:

- Takes pride in producing consistently high-quality food
- Works efficiently and accurately in a fast-paced environment
- Maintains composure during busy service periods
- Communicates well and contributes positively to a team
- Is organized, dependable, and detail-oriented
- Has a strong understanding of kitchen safety and sanitation
- Is eager to learn, improve, and grow their culinary skills
- Brings a guest-focused mindset to every shift

Requirements

- Previous experience as a Line Cook or in a similar culinary role
- Strong knowledge of cooking techniques, kitchen equipment, and food safety practices
- Pizza preparation and dough experience is a plus
- Strong time-management and organizational skills
- Ability to follow recipes and execute dishes consistently
- Ability to work efficiently under pressure
- Ability to stand, bend, lift, and move throughout the kitchen for extended periods
- Ability to frequently lift up to 40 lbs
- Availability to work days, evenings, weekends, and holidays
- English required
- Basic Spanish is a plus, but not required

Compensation & Benefits

$17–$24 per hour, depending on experience

Weekly Pay

Benefits available for eligible full-time team members may include:

- Health insurance
- Dental insurance
- Vision insurance
- Paid sick time
- Flexible scheduling
- Employee referral program

Position Details

- Full-Time
- In-Person
- Day, Evening & Weekend Availability
- Reliable transportation or ability to relocate before starting required

Be Part of Something New

This is more than just another kitchen position — it’s an opportunity to help launch a brand-new upscale restaurant and become part of the team shaping the culture, standards, and guest experience from the very beginning.

If you are passionate about food, thrive in a high-energy kitchen, and want to be part of an exciting new opening, apply today to join the opening team.