About this role
Be part of the opening team for an exciting new upscale restaurant.
We are building a talented kitchen team for a brand-new restaurant opening and are looking for experienced Pizza Cooks who take pride in quality, consistency, and working in a fast-paced culinary environment.
This is a great opportunity to get in on the ground floor of a new opening, work alongside an experienced team, and help establish the standards and culture of the kitchen from day one.
What You’ll Do
As a Pizza Cook, you will play an important role in delivering a consistently high-quality guest experience. Responsibilities include:
- Prepare and cook high-quality pizzas according to established recipes and standards
- Stretch, top, and bake pizzas with consistency and attention to detail
- Manage multiple food orders efficiently during high-volume service
- Monitor oven temperatures and cooking times to ensure quality
- Maintain fresh, properly stocked cheese, sauce, toppings, and ingredients
- Prepare ingredients by washing and chopping vegetables, portioning meats, and completing other kitchen prep
- Set up and maintain an organized workstation for service
- Label, rotate, and properly store ingredients following food safety standards
- Complete opening, closing, and daily prep checklists
- Maintain a clean, sanitary, and organized kitchen environment
- Communicate effectively with kitchen leadership and fellow team members
- Support the broader kitchen team wherever needed during service
What We’re Looking For
We’re looking for someone who is:
- Reliable, dependable, and ready to contribute to a strong opening team
- Comfortable working in a fast-paced, high-volume kitchen
- Detail-oriented and committed to consistency
- Team-focused with strong communication skills
- Adaptable and able to shift priorities during busy service periods
- Organized and able to manage multiple tasks at once
- Passionate about food quality and creating an exceptional product
Requirements
- Minimum 1 year of pizza cook, kitchen preparation, or related cooking experience
- Hands-on experience preparing, stretching, topping, and baking pizza preferred
- Strong time-management and organizational skills
- Ability to communicate clearly with managers and kitchen team members
- Ability to stand and work on your feet for extended periods
- Ability to lift up to 50 lbs
- Availability to work a flexible schedule including days, evenings, weekends, and holidays
- English required
- Basic Spanish is a plus, but not required
Compensation & Benefits
$17–$24 per hour, depending on experience
Weekly Pay
Benefits available for eligible full-time team members may include:
- Health insurance
- Dental insurance
- Vision insurance
- Paid sick time
- Flexible scheduling
- Employee referral program
Join the Opening Team
If you have pizza experience, enjoy working in a high-energy kitchen, and want to be part of launching a brand-new upscale restaurant , we’d love to hear from you.
Apply today to become part of the opening team and help bring an exciting new dining experience to life.