Line Cook

Were seeking a skilled and dependable Line Cook to prepare high-quality dishes in a fast-paced kitchen environment. The Line Cook works closely with the kitchen team to ensure consistent food quality, proper timing, and a clean, organized station during service.

Key Responsibilities

- Prepare and cook menu items according to recipes and standards

- Set up and maintain assigned station before, during, and after service

- Ensure food is cooked, plated, and garnished correctly and on time

- Follow portion control and minimize food waste

- Maintain cleanliness and organization of the station and kitchen

- Comply with food safety, sanitation, and health regulations

- Communicate effectively with chefs, expo, and kitchen staff

- Assist with prep work and restocking as needed

Qualifications

- Previous line cook or similar kitchen experience preferred

- Strong knowledge of cooking techniques and kitchen equipment

- Ability to work efficiently under pressure

- Attention to detail and consistency

- Ability to stand for long periods and lift up to [X] lbs

- Team-oriented with a strong work ethic

Schedule & Environment

- Flexible schedule including nights, weekends, and holidays

- Fast-paced, high-volume kitchen environment

What We Offer

- Competitive hourly pay

- Opportunities for advancement

- Supportive, team-focused kitchen culture