Dining Room Manager(FT)

When you work at THE FORUM , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

THE FORUM is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.

Employment Status : Full Time - Must be available to work flexible hours, including weekends and holidays.

Salary Range : $64,251-$91,395

Why You'll Love Working Here

- Medical, Dental, and Vision insurance; HSA and FSA options

- Life and Disability coverage (basic and voluntary)

- Voluntary Accident, Critical Illness, Identity & Fraud Protection, and Pet Insurance

- Competitive benefits and 401(k) with company match

- Referral Bonus Program - Up to $500 per referral!

- Generous PTO, Paid Holidays and Bereavement Leaves

- Employee Assistance Program & a Safe and clean work environment

- Birthday Celebration, Service Tenure Awards and Monthly Employee Engagement Activities

- Career Advancement Opportunities

- Tuition Reimbursement Program

- A warm, engaging, and mission-driven workplace where your impact truly matters

- Opportunity to make a meaningful impact on residents' lives

Here are a few of the daily responsibilities of a Dining Room Manager:

- Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.

- Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.

- Exemplify at all times the Community’s standards of cleanliness, sanitation and organization.

- Responsible for adhering to food quality, appearance and presentation standards at all times.

- Ensure company standards for an appropriately staffed, operational and stocked dining room.

- Exhibit serving standards of speed, accuracy, and efficiency.

- Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.

- Responsible for preparing server schedules according to operational needs and budgetary compliance.

- Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.

- Clear dishes from tables during and after meal service and assist with dish washing.

Here are a few of the qualifications we need you to have:

- High school diploma/GED or the equivalent education, training and experience

- Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer