About this role
About IHCL
Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.
Careers at IHCL
At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.�
Job Objective
Job Objective – Continental Commis I (Hot Kitchen)
To utilize my culinary skills and knowledge in the Continental Hot Kitchen by preparing and presenting high-quality food in accordance with hotel standards. To ensure consistency in taste, hygiene, food safety, and guest satisfaction while supporting efficient kitchen operations and contributing to the overall success of the Food Production team.
Essential Job Tasks
Areas of Responsibility
Areas of Responsibility – Continental Commis I (Hot Kitchen)
- Prepare and cook Continental hot dishes as per standard recipes and hotel quality standards.
- Ensure consistency in taste, presentation, portioning, and food quality.
- Maintain high standards of hygiene, sanitation, and food safety in the kitchen.
- Assist in mise-en-place preparation and ensure readiness for daily operations.
- Monitor the quality and freshness of ingredients and report any shortages or discrepancies.
- Ensure proper storage, handling, and labeling of food items.
- Minimize food wastage and control costs through efficient utilization of resources.
- Coordinate with team members and supervisors to ensure smooth kitchen operations.
- Maintain kitchen equipment and work areas in a clean and organized condition.
- Adhere to all company policies, SOPs, and health and safety regulations.
- Support senior chefs during banquets, events, and peak operational periods.
- Contribute towards achieving guest satisfaction through timely and quality food preparation.
Required Qualifications
Work Experience
Languages Needed in Position
3 to 5 years of relevant experience in Continental Hot Kitchen operations within the hospitality industry, with sound knowledge of food preparation, food safety standards, kitchen hygiene, and quality control.
## Key Interfaces- External
Key Interfaces- Internal
Behavioural Competencies
Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility
## Equal Opportunities Employment at IHCL
At IHCL, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be an equal opportunity employer and do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, disability, or any other status protected by applicable law. We encourage all qualified individuals to apply and join our team, where every voice is valued and respected.