About this role
As the Manager of Food and Beverage, you'll be a leader responsible for the comprehensive operations of your venue. You will manage everything from daily service execution to financial performance, including inventory, food and beverage costs, and labor budgets. This role requires a hands-on approach to leadership, as you will directly supervise and develop your team, ensuring that every guest receives an exceptional dining experience while upholding the highest standards of safety and sanitation.
- A bachelor's degree in hospitality or a related field and 3-5 years of food and beverage management experience, or an equivalent combination of education and experience.
- Proven ability to supervise and manage a department, with authority over hiring, firing, and performance decisions.
- Ability to obtain SERV Safe certification.
- Ability to obtain a State-issued Alcoholic Beverage License.
- Requires lifting objects up to 50 lbs.
- Flexibility to work varied shifts, including weekends and holidays, in a setting that may include exposure to secondhand smoke and crowd noise.