Receiver

Receiver

Job Summary: The Receiver is responsible for assisting the Purchasing Supervisor and Manager with inventory management, which includes receiving and putting away orders from vendors, creating and fulfilling requisition orders from the campus outlets. This position works closely with many other departments across the campus.

Responsibilities & Duties:

- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.

- High attention to detail including but not limited to: inventory counts, product rotation, and requisition forms

- Working knowledge of Food and Beverage inventory, hospitality and restaurant operating supplies and equipment and food sanitation practices

- Independently manage product check in processes per the procurement SOP

- Able to stand for up several hours at a time and properly lift up to 50lbs

- Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

- Able to compile and deliver accurate requisitions to outlets, communicating any shortages

- Assists the storeroom coordinator with inventory counts when necessary

Qualifications

Requirements/Skills:

- Food handling certification.

- Be well organized, maintain concentration and think clearly while working independently

- Perform job functions with minimal supervision.

- Problem solver; ability to be resourceful and proactive when issues arise

- Accountability; sets high expectations and achieves them regardless of the barriers

- Quick learner; anticipates needs and is a self-starter

- Attention to Detail; thoroughness in accomplishing tasks ensuring the job gets done right

- Flexible; ability to change course quickly based on the company’s changing needs

- Team Player; works cooperatively with others toward accomplishment of shared goals

- Demonstrates a sense of urgency and works well under pressure

- Excellent time-management skills with the ability to prioritize tasks

- Exceptional verbal and written communication skills

- High School Diploma with at least 2 years F&B experience

- Computer literacy and working knowledge of Craftable Systems a plus

Physical Qualifications:

- Must be able to stand or sit and exert well-paced mobility for at least 8 hours in length

- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously

- Must be able to bend, squat, stoop, twist, reach over/under, climb, and lift 50 lbs. regularly to fulfill tasks

- Must be able to bend, twist, stoop, squat, and stretch to fulfill tasks

- Must be able to grasp, stand, walk, perform repetitive motions, and bend throughout each shift