About this role
Role and Responsibilities:
Cooks are responsible for the preparation of hot and cold foods served at Cascade Mountain as well as performing a wide variety of other duties related to food preparation in a cafeteria-style setting.
The specific duties of a Cook shall include but not be limited to:
- Cooking / preparing menu items using Standard Operating Procedures and sanitation guidelines.
- Maintaining clean / sanitary conditions in work and customer areas always.
- Maintaining positive and professional interactions with co-workers and customers always.
- Greeting and serving guests
- Answering any questions guests may have regarding menu, ingredients, price, etc.
- Stocking cups, condiments and other food and non-food items
- Cleaning counters and floors as needed
- Clearing and sanitizing tables in dining areas as customers come and go
- Recording and maintaining proper cooler and food temperatures based on provided guidelines
Qualifications
Qualifications and Education Requirements:
Able to be on your feet for the entire shift. Flexibility and willingness to perform various duties. Must be able to lift a minimum of 40 pounds.
Minimum age requirement is 16. Uniform and dress code required.
Preferred Skills:
Experience preferred.