Kitchen Cashier

Santa Isabel Enterprises IncNorthridge, CaliforniaOn-siteFull-timeMid level, 2–5 yearsListed 2 hours ago

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About this role

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Job Duties:

- Operate cash till, balancing the till at the end of your shift.

- Greet all customers in a friendly manner.

- Complete all sales transactions: Cash, Credit Card, Debit Card and Food Stamps.

- Bag merchandise after sales transaction is completed and paid for.

- Thank customers for their patronage.

- Know weekly specials.

- Sign in and out for breaks.

- Follow the cash irregularities policy.

- Greet and assist all customers in a friendly manner.

- Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)

- Maintain a workstation that is organized and stocked.

- Assist Cook in preparing food.

- Follow management directions and promote teamwork.

- Assist and participate with Company marketing promotional events and programs as needed

- And all other assigned job duties.

Qualifications

Job Requirements:

- Follow dress/uniform policy.

- Must obey all State and Federal guidelines regarding health and safety policies.

- Wear clean complete uniform at all times: black pants, white Vallarta polo shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron.

- Wear safety glove when using knives.

- Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds.

Essential Job Duties:

- Lift boxes and product ranging between 20 lbs up to 60 lbs

- Place boxes/product onto dolly or cart

- Emptying hot and cold containers of food and fill out containers with cold and hot food.

- Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)

- Bend/Stoop pick up and or place product below waist level (including shelves and racks)

- Place product onto bins and position for sale

- Grasp/Grip product to prepare for sales by either cutting or cleaning product

- Constant sweeping/pushing broom to pick up debris to keep work area clean

- Reaching above shoulder level (cookware placement on shelving/racks in kitchen area)

- Place debris/trash/recycle cardboard in respective areas

- Will clean and maintain kitchen tables and bins

- Climb ladders to retrieve product on top shelf/cooler