About this role
Registered Dietician Responsibilities:
- Ensuring patient nutrition and food service care systems meet our quality standards
- Develop, implement and monitor the patient care progress and ensures that all federal, state and local regulations are in place.
Qualifications
Registered Dietician Qualifications:
- Must be a Registered and Licensed Dietician
- 4 year Bachelor's Degree in Food and Nutrition or related field required.
- Experience in long term care preferred.
- Must be computer literate.
- Supervisory experience in an industrial kitchen preferred.