Cook

Day shift 5a-1p

The Cook is responsible for preparing and cooking high-quality meals in accordance with dietary requirements, nutritional guidelines, and menu specifications. This role plays a key part in ensuring that residents, patients, or customers enjoy nutritious and appealing meals in a healthcare, long-term care, or food service environment. The Cook works closely with the dietary team to maintain kitchen cleanliness, food safety, and meal delivery schedules.

Key Responsibilities:

- Meal Preparation and Cooking:

Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free.

- Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences.

- Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service.

- Food Safety and Sanitation:

Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment.

- Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils.

- Store food properly and monitor inventory to ensure that items are rotated and used before expiration.

- Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures.

- Special Dietary Needs:

Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements.

- Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies.

- Team Collaboration:

Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements.

- Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers.

- Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations.

- Inventory and Supplies:

Monitor food supplies and ingredients to ensure adequate stock for meal preparation.

- Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality.

- Reduce waste by using ingredients efficiently and following portion control guidelines.

Qualifications

- Education: High school diploma or equivalent is required. Culinary training or certification is preferred.

- Experience: Minimum of 1-2 years of experience in cooking, preferably in a healthcare, long-term care, or restaurant setting.

- Skills:

Strong knowledge of food preparation, cooking techniques, and portion control.

- Ability to follow recipes and meal plans, adjusting as necessary for dietary needs.

- Knowledge of food safety regulations and sanitation procedures.

- Excellent time-management skills with the ability to work efficiently in a fast-paced environment.

- Good communication and teamwork skills.

People-Centered Rewards:

- Health benefits including Medical, Dental & Vision

- 401k with company match

- Early Pay via Tapcheck!

- Employee Perks & Discount program

- PTO + Company Holidays + Floating Holidays

- Referral Bonus Program

- Mentorship Programs

- Internal/Upskilling Growth Opportunities

- Continued Education Loan Repayment Program powered by Clasp