About this role
We are looking for Full-time Production Line workers to work in a team-based setting, operating various equipment and/or performing tasks that contribute to the production of high-quality produce. Ensuring production targets are met in a timely fashion while ensuring the highest standards of food safety and quality.
DUTIES & RESPONSIBILITIES
- Work with a team to manufacture high-quality fresh fruit & vegetable items for the food service and retail markets.
- Learn to use dicers, cutters, slicers, shredders, and packaging equipment.
- Help ensure that the quality and freshness of produce are always maintained throughout the department.
- Employee must follow company policy regarding the production of food items and the proper use of equipment. Including:
- Preparation of all production products, including processing mixes, cut sizes and equipment needed.
- Clean and sanitize production areas between product switchovers and at shift end.
- Equipment safety.
- Critical Control Points of bleach and sulphites.
- Must understand and work within all HACCP policies and procedures.
- Operate or perform other duties as directed by the Production Manager/Assistant Manager/Supervisor.
QUALIFICATIONS:
(Minimum acceptable qualifications, experience & personal qualities required by the job holder)
- Food Safe Level 1 (Islands West to Provide).
- Hepatitis A Vaccination (Islands West to Provide).
- Ability to safely bend, twist and lift to 50 lbs.
- Ability to walk and stand for the duration of the scheduled shift.
- Ability to learn and apply knife skills.
- Ability to work in a refrigerated environment
- Available to work full-time flexible schedule
- Avaialable on Weekends