About this role
Responsibilities:
- Prepare and serve meals that are nutritious, appetizing, and appealing to residents or patients.
- Set up dining areas and maintain cleanliness to ensure a safe and sanitary environment.
- Assist in food preparation, storing, and labeling according to facility guidelines.
- Follow proper food handling procedures and comply with health and safety standards.
Qualifications:
- Previous experience in a culinary role, preferably in a hospital, nursing home, or food service industry.
- Knowledge of food production techniques and proper food handling procedures.
- Strong time management skills to prioritize tasks efficiently.
- Excellent customer service skills to interact with patients, and staff effectively.
- Ability to work in a fast-paced environment while maintaining attention to detail and cleanliness.
Job Type: Full time
Salary: From $18.00 to $19.00 per hour
Expected hours: 32-40 per week
Benefits for full time employees:
- Medical
- Dental
- Vision
- Voluntary benefits
- 401(k) with match