Operator 3, Liquid Receiving(B)

POSITION TITLE: Operator 3, Receiving Liquid

REPORTING TO: Supervisor

LOCATION: St. Albans, VT

About the role:

The Operator 3, Receiving Liquid is responsible of receiving liquid and block loads, organize team well as staging and re-melting rework and performing confirmations on SAP.

SHIFT HOURS: Sunday Monday and Tuesday 7:00pm - 7:15am and Wednesday 7:00pm - 1:15am. SHIFT DIFFERENTIAL: 10% hourly rate.

Key responsibilities include:

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

- Perform the duties of an Operator 2, Receiving Liquid

- Perform unloading of tankers and running of ovens

- Re-melting of product

- Verify viscosity of finished product and adjust as needed

- Operate equipment PLC’s.

- Performs required paperwork for inbound loads

- Perform Visco/QA checks and sampling.

- Maintain house-keeping standards of all areas in the department

- Staging and addition of rework material on the floor.

- Responsible to track and confirm material into SAP.

- Conduct basic and preventative maintenance, report improvements as needed

- Communicates through Team Board’s and with leadership team

- Leads small team projects

- Break coverage

- PTO coverage

- Train Level 2 and Level 3 Receiving Line Operators

About you:

- High school diploma or equivalent

- Excellent communication skills both written and oral

- Ability to lead a small team through soft skills (delegation, teamwork, problem solving)

- Ability to operator power equipment including Forklift & Handcart

- Math skills, required (addition, subtraction, multiplication, division)

- Minimum two (2) years food manufacturing experience, required

- Basic computer knowledge, required

- Trained in Quality/Sensory, preferred

- Trained in Chocolate Manufacturing, preferred

- Ability to stand on concrete floor for long periods of time

- Bend, squat, stretch, reach: frequently

- Ability to climb stairs, often

- Must be able to lift minimum of 50lbs, often

- Comfortable working at heights

- Must be able to work in a variety of weather conditions and temperatures in the facility

- Noise level can exceed 0.85 decibels

What you can expect from Barry Callebaut:

- Competitive salary and comprehensive benefits package

- 12 paid holidays, generous PTO, plus your birthday off

- Maternity and Paternity Benefit

- Environment that welcomes workplace flexibility

- An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!

- Ability to grow personally and professionally within an organization that values development and internal career growth

- Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.