Back of House Employee

Position Overview: At Shane's Rib Shack, we take pride in serving great food and creating an experience guests can count on. We are looking for dependable, hardworking, and motivated Back of House Team Members to join our fast-paced kitchen environment.

As a Back of House Team Member, you'll play an important role in helping keep kitchen operations running smoothly while preparing the quality food Shane's is known for. Previous kitchen or restaurant experience is preferred, as ideal candidates should feel comfortable working in a fast-paced environment and supporting daily kitchen operations.

Candidates with strong work ethic, reliability, and a team-first attitude are encouraged to apply.

Key Responsibilities:

• Food Preparation: Assist with the daily preparation of food items while following recipes, portioning, and Shane's quality standards. Support food preparation across stations including prep, steam table, grill, and smoker as needed.
• Kitchen Operations: Help keep kitchen operations running smoothly by stocking stations, completing prep work, and assisting with daily opening and closing tasks.
• Food Quality & Consistency: Help ensure food is prepared accurately, served fresh, and meets Shane's standards for quality and presentation.
• Cleanliness & Food Safety: Maintain a clean and organized kitchen while following food safety, sanitation, and health standard. Assist with cleaning work areas, equipment, and dishes throughout the shift.
• Teamwork: Work closely with the Back of House team in a fast-paced environment to help ensure smooth operations and great food for every guest.

Qualifications:

• Experience in Kitchen Operations: Previous kitchen, restaurant, or food service experience is preferred but not required. Candidates should feel comfortable working in a fast-paced environment and maintaining food quality standards.
• Adaptability: Ability to work in different areas of the kitchen, including prep, grill, steam table, and smoker as needed.
• Communication & Following Direction: Ability to follow instructions, communicate effectively with team members, and complete assigned tasks efficiently during busy shifts.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods, lifting up to 50 lbs., and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service.