About this role
Job Summary:
The QC Scientist Level 1 supports production and quality operations by performing microbiological, analytical, and sensory testing on raw materials, in-process, and finished goods. This entry-level role is responsible for executing testing protocols, maintaining documentation, and assisting in the day-to-day activities of the Quality Control lab. The role requires attention to detail, a willingness to learn, and strong organizational skills.
Responsibilities:
- Perform chemical, physical, and microbiological testing on ingredients and finished products in accordance with approved procedures and lab standards.
- Conduct organoleptic evaluations by comparing product samples to established retains.
- Collect samples from production and storage areas following internal protocols.
- Generate Certificates of Analysis (COAs) and assist with documentation required for customer and internal use.
- Assist in validating production cleaning and sanitation processes.
- Participate in environmental monitoring and contamination testing.
- Support investigations into quality concerns, operational issues, or customer complaints.
- Accurately record test results and maintain compliance with regulatory and internal quality standards.
- Maintain a clean, organized, and safe laboratory workspace.
- Collaborate effectively with team members and adapt to changing priorities or schedules.
- Perform other duties as assigned.
Qualifications
- Associates degree in Food Science, Biology, Chemistry, or a related field required; Bachelors degree preferred
- Previous experience in food manufacturing, seasoning/spice production, or a laboratory setting is a plus
- Must be able to read, write, and communicate effectively in English for documentation and compliance
- Basic understanding of lab practices, safety protocols, and good documentation practices
- Sensory acuity to detect differences in taste, smell, and appearance of food products
- Ability to work independently while contributing to a team-based environment
- Strong attention to detail, time management, and organizational skills
- Proficiency in Microsoft Office; willingness to learn internal lab systems
- Ability to stand for extended periods and perform manual tasks throughout the shift
- Occasionally lift and carry up to 25lbs
- Tolerate strong odors, spice dust, and varying temperatures (hot and cold environments)
- Manual dexterity to handle lab tools and small samples with precision
- Ability to hear and respond to alarms, verbal instructions, and team communication
- Visual acuity to distinguish product color, texture, and labeling details
- May work in noisy or dusty environments at times
- Flexibility to work overtime or weekends as needed