IC-Bartender

BARTENDER

Bartenders provide friendly, personable, knowledgeable, and hospitable service to every guest while maintaining Ida Claire's standards for quality, timing, cleanliness, and hospitality.

RESPONSIBILITIES

- Welcome and interact with guests and coworkers in a friendly, professional, and genuine manner.

- Arrive on time and ready to work for all scheduled shifts. Maintain proper uniform and appearance standards while in work areas.

- Set up and break down the bar according to established procedures.

- Maintain a clean, organized, and properly stocked bar throughout each shift.

- Prepare cocktails, beverages, garnishes, mixers, syrups, and other bar items according to Ida Claire recipes and standards.

- Maintain thorough knowledge of the food, beverage, liquor, beer, and wine menus and continually develop product knowledge.

- Assist guests with menu questions, recommendations, dietary concerns, and other requests.

- Handle cash and credit card transactions accurately and efficiently according to company standards.

- Support the entire restaurant team by properly delivering, placing, and removing food and beverages from tables when needed.

- Pre-bus and manicure tables throughout the restaurant, not just within your assigned area.

- Communicate questions, guest concerns, equipment issues, and other operational needs to the management team in a timely manner.

- Work collaboratively with coworkers and management to create a positive, enthusiastic, and supportive team environment.

- Complete all opening and closing responsibilities, including cleaning and sanitizing the bar and workstations.

- Set up and restock the bar and service areas to ensure the next shift is prepared for success.

- Follow proper sanitation procedures and all applicable regulations regarding the sale and service of alcohol.

- Participate in continuing education and training opportunities.

- Maintain beverage inventory at proper serving temperatures and restock the service bar with liquor, beer, wine, soft drinks, mixers, fruit, glassware, and necessary equipment.

- Assist with washing, polishing, organizing, and restocking glassware for both the bar and restaurant.

- Maintain accurate records of spills, PR comps, and other required bar documentation.

- Clean and properly maintain all equipment and utensils necessary to perform the job.

- Immediately report damaged or malfunctioning equipment to a supervisor.

- Maintain complete knowledge of Ida Claire's food and beverage menus, including the proper preparation and presentation of all cocktails and beverages according to established recipes and specifications.

QUALIFICATIONS

- High school diploma or equivalent preferred.

- Must be able to read, write, and communicate effectively in English.

- Previous bartending experience in a high-volume restaurant environment preferred.

- Must be able to stand for extended periods of time and lift at least 50 pounds.

- Must be able to safely and properly use knives and other equipment necessary to perform required tasks.

- Must maintain current Food Handler and TABC certifications.

- Must follow all required sanitation procedures and regulations governing the sale and service of alcohol.

- Demonstrate a genuine passion for hospitality, teamwork, and creating memorable guest experiences.

- Ability to work effectively in a fast-paced environment while maintaining composure, organization, and attention to detail.

EQUAL OPPORTUNITY EMPLOYER

Ida Claire is an Equal Opportunity Employer (EOE).

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.