Lefse Production - 2nd Shift, Seasonal

2nd Shift Food Manufacturing Production Team Member, Seasonal

Pay range: $12.50 - $14/hr

Join the Norsland Lefse team as a Food Manufacturing Production team member, where you'll play a crucial role in producing high-quality lefse and related food products safely and efficiently.

Duties:

- Operate machinery and equipment to process, package, and label food products according to quality standards and production schedules.

- Monitor production processes to ensure adherence to safety and sanitation regulations.

- Perform quality checks on products to maintain consistency and meet specifications.

- Follow standard operating procedures (SOPs) for food production and handling.

- Assist with inventory management by tracking raw materials and finished goods.

- Collaborate with team members to achieve production targets and resolve issues.

- Maintain a clean and organized work area to uphold food safety standards.

- Participate in training sessions on safety procedures, equipment operation, and product quality.

- Adhere to company policies and procedures regarding attendance, punctuality, and workplace conduct.

Required Experience:

- Ability to stand for extended periods (up to 8 hours per day) and perform repetitive tasks.

- Strong attention to detail and ability to follow instructions accurately.

- Effective communication skills and the ability to work collaboratively in a team environment.

Schedule:

- 2nd Shift will make lefse 5 days/week, 3:30 PM - 7:30 PM.

- This is a seasonal positional position and is expected to end Dec 31, 2026.

If you have a passion for supporting the Norwegian tradition of lefse, enjoy working as part of a team, and are eager to learn and grow in the food manufacturing industry, we encourage you to apply for the position in Food Manufacturing Production. Join our team today!