Cook I | Cat Cora (3)

Hiring for the following schedule:

Sunday: 7a - 3:30p

Monday: 7a - 3:30p

Tuesday: Off

Wednesday: Off

Thursday: 7a - 3:30p

Friday: 7a - 3:30p

Saturday: 7a - 3:30p

Duties and Responsibilities:

- Exceed First Class Service standards and behavior with every guest, business partner and peers.

- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.

- Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.

- Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.

- Practices excellent food safety and sanitation practices.

- Regularly restocks all kitchen supplies and food items required for service.

- Assist with ordering and planning food supplies.

- Reports necessary equipment repair and maintenance to management.

- Assist with training new cooks and other restaurant staff and offering assistance as needed.

- Monitor proper rotation and dating of prepped and food items

- Maintain clean organized work environment that is free of safety hazards.

- Other duties as assigned.

Position Qualifications:

- High School diploma or GED; Training from a culinary school will be an asset

- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred

- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.

- Food handler's card may be required according to local and or state regulations. California

- Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest

- Ability to work various shifts in a 7/365 team-oriented environment

- Excellent customer service skills and an ability to communicate effectively

- Self-starter able to prioritize and handle various tasks simultaneously

- Ability to adapt to changing priorities and unexpected situations

- Proficiency required in reading, writing and mathematics

- Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.

- Standing for long periods of time and the ability to work in environment with varying temperatures