About this role
General Summary
Performs a variety of routine duties related to the preparation and serving of food, along with cleanup tasks, including provides outstanding customer service to patients, staff, and visitors; assembles and delivers patient trays; prepares equipment, foods and beverages and restocks for service in the cafeteria and other retail/café locations; cleans up after meals following established practices and procedures. May operate cash register as needed including receiving payments, balancing the cash drawer after each meal and compiling information for required reports.
Qualifications
Minimum Education:
- None Required
- High School Diploma or GED Preferred
Work Experience:
- Up to 1 month experience. Required
Knowledge, Skills, and Abilities:
- Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job.
- Excellent interpersonal/communications skills and customer service skills.
- Ability to follow oral and written instructions and established procedures.