Bartender

Job Purpose:
- The primary purpose of the Bartender position is to provide excellent customer service by preparing and serving beverages, including cocktails, champagne, and other drinks, in a fast-paced and dynamic environment. Bartenders are responsible for ensuring guests have an enjoyable experience while maintaining a professional and outgoing demeanor.

Key Responsibilities:
- Prepare and serve cocktails, champagne, and other beverages with precision and attention to detail.
- Demonstrate extensive brand knowledge to effectively upsell and suggestive sell to guests.
- Manage multiple tasks efficiently under busy and sometimes stressful conditions.
- Engage with guests, management, employees, and outside contacts in a professional and effective manner.
- Exhibit an outgoing personality to enhance guest experience and satisfaction.
- Perform physical tasks such as lifting up to 50lbs, bending, stooping, and kneeling as required.

Qualifications

Required Education:
- High school diploma or equivalent is required.

Required Experience:
- Minimum of 2 years of experience working as a bartender in a high-volume environment.
- Demonstrated experience in cocktail preparation and brand knowledge, including champagne.

Required Skills and Abilities:
- Ability to lift up to 50 pounds and perform physical tasks such as bending, stooping, and kneeling.
- Strong interpersonal skills with the ability to effectively interact with guests, management, employees, and external contacts.
- Ability to multitask and perform efficiently under busy and sometimes stressful conditions.
- Outgoing personality with excellent communication skills to engage with patrons.
- Knowledge of health and safety regulations related to food and beverage service.