About this role
Sous Chef
Walters Wedding Estates
The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous Chefs should be a resident expert in kitchen operations. Sous Chefs communicate clearly and provide necessary direction to a team. Our chefs take pride in their work but can handle criticism.
What Youll Do:
- Gets the right food to the right place at the right time
- Completes food preparation and cooks according to recipes
- Plates and presents food to meet standards
- Transports food and equipment to venues for events
- Oversees the kitchen food service during events
- Maintains proper sanitation and cleanliness at all times
Qualifications:
- Required Education: High School diploma or equivalent, culinary degree preferred
- Required Experience: 1-2 years of successful culinary experience
- Certifications: Serve Safe Food Handlers
- Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
- Do you love serving and interacting with people? If you have prior Banquet, Catering, or Event experience, you might be a great fit for a Banquet Captain at Walters Wedding Estates.
Walters Wedding Estates, a Walters Hospitality brand, is actively seeking candidates with a passion for providing excellent hospitality. This person acts with a sense of urgency when completing and delegating tasks. This leader should always have a smile on their face and look for ways to improve the client's experience. A Banquet Captain excels in communicating instructions and providing direction to a team. The Banquet Captain takes direction from the General Manager but can also problem-solve on their own when needed.
Our ideal candidate possesses the following qualifications
- Takes Extreme Ownership of their responsibilities
- Is Enthusiastic about helping our clients
- Skilled Problem Solver
- Maintains a Sense of Urgency
- Is an Excellent Communicator who can provide clear direction
- Major Tasks and Key Responsibilities
- Food and Beverage Management
- Oversee the setup of breakdown of the event space
- Maintain venue cleanliness at all times
- Lead a banquet team to execute flawless events
- Can execute against a BEO
Job Overview and Requirements
- Location : Ashton Garden Atlanta, Sugar Hill, GA
- Salary : $50,000-$55,000/year
- Required Education: High School Diploma or equivalent
- Required Experience: 1-year banquet or catering experience
- Certifications: TABC, Serve Safe
- Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
- Other:
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.
- Submit/complete background check; have a valid drivers license and reliable transportation
Compensation & Schedule:
- Full-Time: Weekends and Evenings when events take place
Must be available and willing to work weekends, holidays, and late nights
- Salary: $50,000 - $55,000, based on experience
- 401k with 4% Match
If youre ready to turn dreams into reality and drive unforgettable celebrations, wed love to hear from you!