About this role
During this 12-month Development opportunity, successful candidates are placed at inspection-points in various regions under the mentorship of PPECB specialists.
Students are exposed to quality assurance practices applicable to specific perishable products (i.e. citrus, grapes, etc.).
Accredited facilitators provide formal theoretical training on:
- Export legislation and certification
- Factors influencing exports
- Food safety
- Product knowledge
- Cold chain management
- Total quality management systems and viability
- Recent innovations
A nominal amount is provided in the form of a stipend to assist with the students’ costs
Students are placed close to where they reside; However, due to the seasonal nature of the industry out-placement can be required.
Job Requirements
Qualifications
Are you in possession of a completed 3-year national qualification (minimum) in one of the following fields:
- Agricultural Sciences
- Food Technology
- Environmental Health
Technical/Functional Skills
- Must have a strong academic history
- Must have strong interpersonal skills
- Must be competent in the use of the English language
- Must be currently unemployed
- Must be computer literate
PLEASE NOTE: Only applications containing all of the documentation listed below can be considered. Please provide an active email address for communications regarding your application.
- A comprehensive CV
- Certified copies of your full academic record to date
- One reference letter
- Copy of your ID document