Meat Deli Clerk

Key Responsibilities:

- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest

- Engages in suggestive selling and other sales techniques.

- Order product to ensure adequate supply and to maintain product quality, freshness and proper variety.

- Performs receiving duties to include: breaking down loads, cutting cases, stacking, pricing and marking merchandise, organizing cooler and storage areas and refrigerating products immediately.

- Ensure cost, quality and inventory control through verifying orders against invoices, auditing contents of product cases and completing necessary forms and reports accurately.

- Stock, rotate and faces product, prevent shrink and product damage and follows code dating procedures.

- Open and set up butcher block case and closes and pulls down butcher block case according to company procedures.

- Follows daily work schedule as assigned by management.

- Follows dress code in accordance with associate handbook.

- Follows attendance and tardiness guidelines in accordance with associate handbook.

- Performs meat wrapper duties as assigned by management.

- Assist with training new associates.

- Follows management guidelines in respect to filling and maintaining fresh meat counter.

- Replaces market supplies as necessary.

- Other duties as assigned or requested by management.

Key Requirements:

- Must be 18 years of age or older

- Ability to work in fast-paced, but efficient and controlled manner.

- Ability to perform all physical aspects of the meat department duties including but not limited to standing, bending, lifting, squatting, reaching, twisting, climbing and walking.

- Ability to lift to a height of 4 feet, items weighing up to 100 lbs. on a regular basis and push and pull fully loaded hand trucks and pallet jacks.

- Hands are frequently exposed to 30F while handling product in the display cases.

- Manual dexterity and good eye-hand coordination are necessary.

- Must be able to operate related equipment including: scales, knives, band saws, meat tenderizers, meat slicers and grinders and keep accurate records.

- Ability to work for periods of up to 8-10 hours in 50 degree temperatures. (Controlled atmosphere for sanitation purposes.)

- Ability to function as an associate and get along with others.

Why you will choose us:

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!

We also provide a variety of benefits including:

- Inclusive work culture built on belonging
- Competitive Wages paid weekly
- Flexible work schedules
- Associate discounts
- Leaders invested in your training, career growth & development.
- Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
- Vacation / Paid Time Off

Our Values

- We put people first.
- We are customer driven.
- We value different perspectives.
- We raise the bar.
- We act as owners.
- We are one team.
- We build belonging.
- We are committed to a healthy future.