About this role
Lemaire, the acclaimed restaurant at The Jefferson Hotel, is seeking a skilled and motivated Seasonal PM Line Cook to join our culinary team. This role is ideal for a hardworking and efficient professional who brings strong cooking skills, attention to detail, and consistency to the kitchen. A sense of urgency, timing, and quality is essential, along with the ability to safely operate kitchen equipment and maintain high food preparation standards.
Key Requirements
- Availability: MUST be able to work a flexible evening schedule, including weekends and holidays.
- Experience: Minimum 2 years of line cook, or professional kitchen experience required.
- Skills: Strong cooking skills, safe handling of kitchen equipment, and ability to follow recipes and chef instructions.
- Work Ethic: Dependable, punctual, and focused; committed to maintaining high standards of food quality and safety.
Basic Functions & Scope
- Prepare and cook menu items according to recipes, standards, and chef direction.
- Maintain cleanliness, organization, and safety at assigned kitchen stations.
- Ensure consistency, accuracy, and timely execution of dishes during evening service.
- Properly label, store, and rotate food items according to established standards.
- Support chefs and fellow cooks in maintaining smooth kitchen operations.
Duties & Responsibilities
- Prepare ingredients and complete mise en place before service.
- Cook and plate menu items according to established recipes and presentation standards.
- Safely operate knives, cooking equipment, and kitchen utensils.
- Maintain a clean and organized workstation, equipment, and storage areas throughout service.
- Monitor food quality, portion sizes, and cooking times.
- Communicate with chefs and kitchen team members to coordinate orders and maintain service flow.
- Assist with receiving, storing, and rotating deliveries as needed.
- Follow all health, safety, and sanitation regulations.
Qualifications
- Minimum 2 years of professional kitchen or line cook experience.
- Experience working in a from-scratch kitchen.
- Strong cooking skills and ability to work with speed, accuracy, and consistency.
- Ability to stand for extended periods and lift, push, or pull up to 50 lbs.
- Dependable, punctual, and professional in appearance and behavior.
- Positive attitude, willingness to grow, and collaborative spirit.
Traits of a Successful Candidate
- Hard-working, efficient, and detail oriented.
- Brings urgency, timing, and consistency to every task.
- Takes pride in food quality, presentation, and guest satisfaction.
- Works well in a fast-paced, team-oriented environment.
- Demonstrates a willingness to learn, grow, and contribute to the success of the kitchen.
Why Join Us
At The Jefferson Hotel, we believe in creating unforgettable guest experiences—and that begins in the kitchen. Join a dedicated culinary team where your skills, commitment, and passion for quality contribute to an exceptional dining experience at Lemaire.