$19/Hour - Part-Time Production Associate

DeLalloPennsylvania, United StatesOn-sitePart-timeNew grad, 0–1 yearsListed 1 week ago

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About this role

The Part-Time Food Production Line Associate position is responsible for carrying out various tasks on the food production line to ensure the efficient and safe production of high-quality food products. The role includes performing assembly tasks, maintaining cleanliness, and adhering to food safety standards.

Schedule:

- Part-time schedule (specific hours/days to be discussed during the interview process).

Duties and Responsibilities:

- Demonstrate a high attention to detail.

- Operate and monitor food production machinery and equipment, ensuring proper functioning and adherence to safety protocols.

- Assemble food products or ingredients according to recipes and production guidelines, including portioning, mixing, and packaging.

- Inspect food products for quality, including size, appearance, and consistency, and report any defects or issues to the supervisor immediately.

- Maintain cleanliness and sanitation of the work area and equipment.

- Handle raw materials and finished products with care, including loading and unloading ingredients and packaging materials.

- Adhere to all food safety and hygiene standards, including proper handling, storage, and disposal of food products.

- Work effectively with team members to meet production goals and assist colleagues as needed.

Qualifications

Youll need to be able to:

- Stand/walk for extended periods as well as climb stairs and ladders.

- Lift and carry objects up to 40 lbs. and perform repetitive tasks.

- Work in an environment that consists of wet and moist floors, which may include metal and/or plastic grating surfaces. Personal protective equipment (PPE)—such as hairnets, gloves, earplugs, and safety glasses—will be provided and must be worn as required.

- Work comfortably with products that may contain gluten, cheese, pine nuts, and other food allergens.

Requirements:

- Must be 18 years or older.

- High school diploma or equivalent preferred.

- Previous experience in a food production or manufacturing environment is a plus, but not required (on-the-job training will be provided).

- Successfully complete drug screening, physical, and background check requirements.