Chef de Partie / Sous Chef / Saucier at charming Popular Hotel | (m/f/d)

<p>Put your love of cooking to work at one of Carinthia’s leading luxury hotels. <strong>Join our certified kitchen team, hone your craft and apply today!</strong></p>
<h2>Tasks</h2>
<ul>
<li>Create unforgettable dining moments for our international guests</li>
<li>Assist in developing menu concepts and contribute to culinary planning</li>
<li>Work closely with the kitchen crew to ensure efficient, on-time service</li>
<li>Maintain consistent quality and adhere to strict hygiene standards</li>
</ul>
<h2>Requirements</h2>
<ul>
<li>You're professional, dependable and an excellent team player</li>
<li>Fluent English is required; additional languages are an advantage</li>
<li>You bring hands-on experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef</li>
</ul>
<h2>Benefits</h2>
<ul>
<li>Join a top-rated hotel in a breathtaking location</li>
<li>Be part of a welcoming team and feel at home from day one</li>
<li><strong>Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)</strong></li>
<li><strong>Full vacation and Christmas bonus included</strong></li>
<li><strong>Free modern single room with private bathroom, TV &amp; WiFi</strong></li>
<li><strong>Premium catering provided free of charge, including on days off</strong></li>
<li>Complimentary access to the spa, gym, mountain lifts and internet</li>
<li>Predictable rosters to support a healthy work-life balance</li>
<li>Fast internal promotion opportunities as the company grows</li>
<li>Start immediately or on a date that suits you</li>
<li>Flexible contracts available: seasonal or permanent full-time</li>
<li>Option of a 5- or 6-day working week</li>
</ul>
<p><strong>Become part of our welcoming hotel team. Apply now — we look forward to your application!</strong></p>