Cook Pantry, PT

LCSPalm City, FloridaOn-sitePart-timeListed 2 hours ago

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About this role

Sandhill Cove in Palm City, Florida is looking to add to our culinary department. LCS Sandhill Cove has been named JD Power’s #1 in senior living customer satisfaction 7 years in a row. The culinary team is looking for a Line Cook for our newly renovated kitchen. Compensation is competitive and based on experience ($21+ hr). Great position for work/life balance. If you are interested in joining a team that is all about great food and service, then Sandhill Cove is for you!

Here are a few of the daily responsibilities of a Cook:

- Exemplify at all times Community standards of cleanliness, sanitation and operational organization.

- Responsible for adhering to food quality, appearance and presentation standards at all times.

- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.

- Responsible for health center daily meals and transporting food boxes to and from health center.

- Works in partnership with Dietary staff and Executive Chef assuring accurate daily oversight of production sheets and menu tracker system updating.

- Exhibit cooking standards of speed, accuracy, and efficiency.

- Demonstrate knowledge in all areas of cooking preparation and production.

- Assist with serving meals and ware washing as necessary.

- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations/procedures to promote improved food service.

- Represent the community in a warm and inviting manner, which creates a positive environment.

- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

- High school diploma

- Culinary degree preferred

- Minimum of four-years restaurant/senior living or equivalent cooking experience

Shift:

Full time 40 hours per week including weekend days.

Sunday - 8:00 am - 4:30 pm

Other work days - 11 am - 8:00 pm

Days Off will be Thursday & Friday

Sandhill Cove fully embraces a culture of hospitality. We embrace the following hospitality promises:

- We greet residents, employees and guests warmly, by name and with a smile.

- We treat everyone with courteous respect.

- We strive to anticipate resident, employee and guest needs and act accordingly.

- We listen and respond enthusiastically in a timely manner.

- We hold ourselves and one another accountable.

- We embrace and value our differences.

- We make residents, employees and guests feel important.

- We ask “Is there anything else I can do for you?”

- We maintain high levels of professionalism, both in conduct and appearance, at all times.

- We pay attention to details.

Benefits:

- Retirement Plan - 401K

- Medical, dental & vision

- Life Insurance & STD

- Daily Pay

Position hourly pay starting at $21.00+

If you're an enthusiastic professional who is passionate about hospitality and senior engagement, please apply. We'd love to get to know you!

EEO Employer # non clinical