About this role
Responsible for daily operations of meat processing. Maintain daily functional status of the meat processing plant including daily equipment functionality and preparedness. Perform equipment and facility maintenance functions, as needed.
- High School Diploma or GED and one (1) to three (3) years of experience in the operations and maintenance of meat harvest, fabrication and processing, associate equipment, and the collection of research data, or an equivalent combination of education and experience.
- Working knowledge of Microsoft Office products.
- Basic written, communication, presentation and computer skills.
- Basic mathematical skills.
- Ability to present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
- Ability to identify produce results.
- Ability to identify alternative solutions, conclusions or approaches to problems.
- Ability to stand, walk, stoop, kneel, crouch or crawl, climb or balance and handle or feel.
- Ability to talk, hear, and see.
- Must have and maintain a valid driver’s license.