Freddy's Steak Burgers-Hot Liner (Cook)-Paradies Lagardère-Salt Lake City International Airport

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Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

- Career advancement opportunities

- Fun Work Environment

- Medical Benefits

- Company Paid Time Off

- Premium pay for Worked Holidays

- 401K Program

- On-line Learning system

- Associate recognition Programs

- Merchandise and dining discounts

- Transportation and parking space assistance

- Early morning and evening shifts

- Equal Employment Opportunity

- $18-$20 dollars per hour

About Freddy's Frozen Custard & Steakburgers Hot Liner Position :

On the HotLine, you are part of a highly talented team ensuring that each tasty item in the Freddy's cooked-to-order kitchen meets our standard of quality, accuracy and timeliness.

How you can Make a Difference

- Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

- As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

- Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.

- Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.

- Ability to use knives, slicers, and kitchen equipment efficiently and safely.

- Wash, slice, and peel items on prep list.

- Follow recipes.

- Store prepared food items safely and ensure they are properly date labeled.

- Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.

- Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.

- Regularly restocks all kitchen supplies and food items required for service.

- Assist with ordering and planning food supplies, as directed by the supervisor.

- Reports necessary equipment repair and maintenance to management.

- Monitor proper rotation and dating of prepped food items and storage areas.

- Maintain a clean and organized work environment that is free of safety hazards.

- Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.