Sanitor

Charcuterie ArtisansRhode Island, United StatesOn-siteFull-timeNew grad, 0–1 yearsListed 1 week ago

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About this role

Duties/Responsibilities:

- Perform routine cleaning and sanitation of production equipment, floors, walls, and facility infrastructure.

- Conduct allergen washdowns and post-production sanitation procedures as directed.

- Monitor and verify chemical concentrations and titrations; report and correct deviations.

- Install and maintain sanitation-related equipment such as paper towel , soap , and sanitizer dispensers.

- Maintain inventory of sanitation supplies and notify supervisor of restocking needs.

- Follow all safety and food safety protocols including PPE usage, lockout/tagout, and chemical handling.

- Complete sanitation logs and documentation accurately and on time.

- Participate in sanitation audits and inspections; assist in corrective actions as needed.

- Communicate with production and QA teams regarding sanitation needs or deficiencies.

- Support environmental testing procedures such as ATP swabbing and pathogen sampling

Required Skills/Abilities:

- Ability to follow written and verbal instructions in English or Spanish.

- Basic understanding of sanitation chemicals and safe handling procedures.

- Attention to detail and commitment to cleanliness and safety.

- Ability to work independently and as part of a team.

- Willingness to work flexible hours, including weekends and overnight shifts.

Education and Experience:

- High school diploma or equivalent preferred.

- Prior experience in food manufacturing or sanitation is a plus.

- On-the-job training provided.

Working Conditions:

- Work performed in a cold, wet, and noisy food production environment.

- Must be able to stand, walk, bend, and lift up to 50 lbs for extended periods.

- Exposure to cleaning chemicals and use of PPE required.