About this role
Chef
Liberty House, Luton
Full-time – 40 Hours per week, Monday to Friday
£15.38 per hour
Are you a chef looking for a rewarding role where your skills can make a difference? This is a fantastic opportunity to join the UK’s leading provider of alcohol and drug rehabilitation services. At Liberty House , we pride ourselves on delivering exceptional care and treatment in safe, welcoming facilities – and mealtimes play a big part in our residents’ recovery journey.
About the Role
We are seeking a dedicated full-time chef to prepare and serve meals in line with set menus, ensuring residents enjoy a varied, nutritious, and balanced diet during their stay. You’ll be an important part of our supportive team, helping to create a positive, homely environment for those in recovery.
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Our Core Values:
- Understanding – listening, empathising, and responding to individual needs.
- Kindness – treating everyone with dignity, respect, and compassion.
- Accountability – taking responsibility for our actions and maintaining high standards.
- Teamwork – working collaboratively to achieve the best outcomes for our clients.
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Key Responsibilities
- Prepare meals in line with menus agreed with the Centre Manager, offering varied options including vegetarian.
- Cater for religious, cultural, and therapeutic dietary requirements as advised by healthcare or dietetic staff.
- Present meals in a wholesome and appetising way.
- Maintain excellent food hygiene standards and ensure compliance with Health & Safety regulations.
- Report any hazards, faulty appliances, or damaged equipment promptly.
- Support therapeutic responsibilities, encouraging residents to take part in setting/clearing tables and washing up.
- Work collaboratively within the team, maintaining clear communication with colleagues and residents.
- Take part in training and development programmes as required.
Requirements
- Previous experience working as a chef.
- Level 2 Food Hygiene qualification.
- Ability to plan and prepare nutritious, well-balanced meals, adapting to different dietary needs.
- Knowledge of food hygiene and kitchen safety procedures.
- Organisational skills to manage menus and meal preparation efficiently.
- Strong communication and teamwork skills, with the ability to work independently.
Benefits
- Training provided.
- Company pension scheme.
- On-site parking.
- Employee benefits and staff discounts.
Recruitment Process
- An initial informal phone call with our People Partner, an opportunity to learn more about the role and ask questions.
- If successful, you’ll be invited for an on-site interview.
- All shortlisted candidates will be notified of the outcome within 5 working days of interview.
If you have a passion for cooking and a commitment to creating nutritious, high-quality meals, we’d love to hear from you.
Apply today and become part of a team that makes a real difference!
We are proud to be a Disability Confident employer, committed to making our recruitment process inclusive and accessible to all.