About this role
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
At the West Grand Cayman Seven Mile Beach Resort & Spa we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels and resorts representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at The Westin Grand Cayman Seven Mile Beach Resort & Spa with Pyramid Global can mean for you!
What you will have an opportunity to do:
The talented Jr Sous Chef will support the Resort’s culinary leadership to ensure consistent and high-quality culinary experiences for our guests. The Jr Sous Chef will contribute to the daily culinary operations in assigned areas, helping to maintain efficiency and effectiveness throughout our luxury kitchen environments.
Primary responsibilities for the Jr Sous Chef role will include but not limited to the following:
· Support the preparation and quality control of various cuisines, under the guidance of senior chefs.
· Monitor inventory levels of ingredients and supplies and assist in stock rotation to minimize waste.
· Maintain knowledge of all menus and recipes, ensuring accuracy and consistency in food preparation.
· Perform regular quality checks during food preparation and before service to ensure dishes meet the hotel’s standards.
· Provide guidance and support to Line Cooks, fostering a positive work environment.
· Ensure adherence to food safety and sanitation standards.
· Assist in managing food costs and minimizing waste, under the supervision of senior chefs.
· Support the completion of assigned prep lists, ensuring accuracy in food preparation and delivery.
· Help maintain the freshness and quality of all products used in the kitchen.
· Communicate effectively with team members and supervisors to address needs, requirements, and potential issues.
· Assist in resolving any issues that arise during daily operations, ensuring smooth kitchen performance.
· Support the training and development of kitchen staff, helping to plan, assign, and direct work under the guidance of senior leadership.
· Occasionally interact with guests, when necessary, to ensure satisfaction with the culinary offerings and address specific dietary needs or requests.
· Other duties may be assigned as business need demands.
What are we looking for?
· Minimum 3-4 years of culinary experience as Jr Sous Chef in Luxury Resort Kitchen environments.
· Culinary Degree or Diploma required.
· ServSafe and Food Handler’s Certifications preferred.
· Must demonstrate knife skills and ability to operate kitchen equipment effectively.
· Solid understanding of the fundamentals of food preparation required.
· Knowledge of accepted sanitation standards and ability to maintain a clean and safe kitchen environment.
· Ability to work in confined spaces and maintain composure under pressure.
· Basic understanding of food cost management and the ability to implement strategies to reduce food waste.
· Must be able to stand for extended hours.
· Ability to lift, push, pull or carry up to 50 lbs.
· Microsoft Office Proficiency required.
· Must be flexible to work early mornings, late evenings, weekends and public holidays.
Compensation:
CI$10.00
-
CI$14.00
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
##
###
###