About this role
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
At the West Grand Cayman Seven Mile Beach Resort & Spa we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels and resorts representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at The Westin Grand Cayman Seven Mile Beach Resort & Spa with Pyramid Global can mean for you!
What you will have an opportunity to do:
The Pastry Sous Chef serves as a key leader in the Pastry Department, overseeing daily pastry operations, staff supervision, preparation of creative pastry and dessert production, quality control across restaurant outlets, banquets, and special events. The Pastry Sous Chef will additionally uphold luxury resort standards, promote a culture of excellence, and contribute to an efficient, safe, and guest-focused culinary environment.
Primary responsibilities for the Pastry Sous Chef role will include but not limited to the following:
· Select, train, supervise, evaluate, coach, and discipline pastry staff to ensure proper execution of various pastry recipes, ensure proper presentation, safe equipment use, and uphold the highest standards of baked food quality.
· Support Pastry operations as needed and prepare high-quality pastry, desserts, and baked goods daily, bringing creativity and innovation while staying current with pastry trends.
· Visually inspect, select, and utilize only the freshest, highest-quality ingredients for all preparations.
· Consult daily with the Assistant Banquet Chef and collaborate with other Food & Beverage departments for seamless operations.
· Lead by example, demonstrating strong organizational skills and guiding team members as needed.
· Monitor production flow, make real-time adjustments to meet cost, quality, and timing controls.
· Schedule pastry staff to provide adequate coverage while controlling payroll costs.
· Oversee special orders, buffet presentations, promotional menus, and other assigned culinary projects.
· Other duties may be assigned as business need demands.
What are we looking for?
· Minimum 5-6 years of experience as Pastry Sous Chef in a Luxury Resort Kitchen with high-volume operation.
· Specialized Pastry qualification, Culinary Degree or Diploma required.
· Proven knowledge of various baking techniques, pastry preparation methods, and basic knife skills.
· Must understand food safety, sanitation standards, and applicable culinary health regulations.
- Knowledge of baked menu items according to various specifications, portion sizes, quality standards, and presentation guidelines.
· Excellent verbal and written communication skills in English (speak, read, write, and understand fluently).
· Proficient computer skills, including knowledge of Microsoft office programs, as well as various budgeting, and analysis tools.
· SERV Safe Certification required (or equivalent food safety certification).
· Proven leadership, organizational, and problem-solving abilities with the ability to motivate team members.
· Physically able to stand for long periods, ability to lift, push, pull or carry up to 50 lbs. and work in a fast-paced, hot kitchen environment.
· Must be flexible to work varied shifts, including early mornings, late nights, weekends and public holidays.
Compensation:
CI$53,000.00
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CI$65,000.00
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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