About this role
Under the general direction of F&B Manager, this position will be responsible for stocking all outlets and self-serve stations as well as maintaining a safe and clean working environment. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment.
Key Accountabilities:
- Set up, restock, maintain and clean all bars and self-serve stations
- Serve guest in a friendly, professional, timely and enthusiastic manner
- Monitor stock and replenish all food and beverage supplies (including paper items) to ensure smooth operation of the outlets and self-serve stations
- Deep clean coffee pots, coffee machines, self-serve stations, bars and storage outlets
- Stock ice for bars and replenish as required
- Operate POS system when required
- Break bartenders and help bartender at peak times
- Report any loss or theft of company property to management
- Maintain a clean and safe work environment
- Inspect work area daily and report any hazards and/or defective equipment to management
- Comply with all Health and Safety requirements including the use of personal protective equipment (PPE) as required
- Report all injuries, accidents and unusual conditions to management immediately
- Performs other duties as assigned or directed
Educational and Functional Requirements:
- High School Diploma; and be self-motivated with a positive attitude
- Ability to multi-task and excel in a fast-paced environment
- Strong organizational, interpersonal skills and communication skills
- Ability to perform tasks effectively and safely within prescribed time limits
- Maintain a positive working relationship with fellow employees and management as part of a team
- Ability to acquire an AGCO Cat 2 license
- Ability to lift up to 40 lbs.
- Valid Smart Serve required
Work Environment Considerations: Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise; This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time; This role requires a flexible schedule that adapts to the business needs; will have non-traditional work hours including evening and weekend shifts.