About this role
As a Banquet Captain, you will be instrumental in the successful execution of all banquet functions within our establishment. You will lead and guide the banquet staff, ensuring that every event space is perfectly prepared, food and beverage are served flawlessly, and all company standards and client requests are met. This role demands strong organizational skills, attention to detail, and the ability to manage a team in a fast-paced environment to deliver memorable experiences.
- High School Diploma or General Education Degree (GED) and 2 years of related experience, or an equivalent combination of education and experience.
- Ability to obtain a food handler’s card.
- Ability to pass all alcohol awareness training.
- Ability to obtain a state-issued alcoholic beverage license.
- Must have and maintain a valid driver’s license.
- Proven ability to lead and guide other employees.
- Strong organizational skills and meticulous attention to detail.
- Excellent communication and interpersonal skills.
- Ability to manage multiple tasks and prioritize effectively in a dynamic environment.
- Proficiency in compiling and managing event-related financial documentation.
- Requires standing for long periods, frequent bending and kneeling. Must be able to lift objects up to 50 lbs.
- Flexibility to work varied shifts, including weekends and holidays, in various settings (climate-controlled office, casino floors with exposure to second-hand smoke and crowd noise).