CDP

Job Title: CDP Department: Food & Beverage Production Reporting To: Chief Hospitality Officer
Summary   Craft the perfect pizza experience! Lead our kitchen in flavor excellence, collaborating with the team for culinary mastery. Manage inventory, build a strong team, and control costs while maintaining equipment and cleanliness. Let's make every slice a delight!  Job Description  Quality Check of Finished Products • Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards. • Collaborate with kitchen staff to maintain consistency and excellence in food quality. Food Quality and Ingredient Tasting • Monitor the quality of ingredients and ensure compliance with established standards. • Conduct tasting sessions to verify the quality and flavor of prepared dishes. Leading the Kitchen Operations • Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow. • Provide guidance and support to kitchen staff to meet operational goals. Inventory Management • Manage inventory levels by generating indents, forecasting needs, and making informed decisions regarding procurement. • Implement strategies to minimize wastage and optimize inventory utilization. Kitchen Team Building and Management • Foster a positive work environment and promote teamwork among kitchen staff. • Conduct training sessions and skill development programs to enhance team performance. Duty Roster for Kitchen • Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage and efficient utilization of resources.