About this role
## About Brik Oven
Brik Oven Private Limited is a premium casual dining brand known for its wood-fired pizzas, curated beverages, and vibrant dining experiences. Brine , part of the Brik Oven family, is our resto-bar destination, offering a lively atmosphere, quality food, beverages, and exceptional hospitality. We are looking for a Steward to join the team at Brine and ensure smooth service operations while providing guests with a welcoming and memorable dining experience.
## Key Responsibilities
- Welcome guests and assist them with seating and service requirements.
- Present menus and assist guests with basic food and beverage queries.
- Take orders accurately and communicate them to the kitchen and bar teams.
- Serve food and beverages promptly and professionally.
- Ensure tables, service stations, and dining areas are clean and well-maintained.
- Follow proper food safety, hygiene, and sanitation standards.
- Coordinate with captains, kitchen staff, and bar staff for smooth service.
- Handle guest requests politely and escalate complaints to the senior team.
- Assist with table setup, clearing, and resetting between guests.
- Maintain personal grooming, punctuality, and professional conduct.
- Support upselling initiatives and contribute to a positive guest experience.
- Follow restaurant service procedures and operational guidelines.
Key Skills Required
- Good communication and interpersonal skills.
- Customer-focused attitude and a willingness to learn.
- Basic understanding of restaurant service and hospitality.
- Ability to work in a fast-paced restaurant and bar environment.
- Teamwork and coordination skills.
- Professional grooming and a positive attitude.
- Flexibility to work shifts, weekends, and holidays as required.
Experience and Qualifications
- Previous experience in a resto-bar is preferred.
- Freshers with a strong interest in hospitality may also apply.
- Basic English communication skills are preferred.