About this role
Job Title: Commis 3 – Pastry Department: Pastry / Culinary Reports to: Demi Chef de Partie – Pastry / Chef de Partie – Pastry
Location: [Insert Location]
Job Summary: The Commis 1 – Pastry is responsible for assisting in the preparation and production of pastry and bakery items under the supervision of senior pastry chefs. This role requires precision, attention to detail, and a strong interest in pastry arts, contributing to the smooth and creative operation of the pastry kitchen.
Key Responsibilities: ● Assist in preparing pastry components such as sponge cakes, mousses, tart bases, glazes, icings, and fillings. ● Follow recipes, portion sizes, and presentation standards as directed by the Pastry CDP or Sous Chef. ● Help with the production of breads, viennoiserie, plated desserts, and decorative elements. ● Maintain a clean and organized workstation in accordance with food safety and hygiene standards (HACCP). Assist with daily mise en place and ensure all items are properly labelled and stored. ● Operate pastry equipment (mixers, ovens, sheeters, etc.) safely and correctly. ● Monitor ingredient levels and report shortages or spoilage. ● Support and cooperate with all sections of the pastry kitchen during service.