About this role
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Located at the heart of the commercial and retail hub in Futian, Guangdong province, China – The Langham, Shenzhen conveys time-honored traditions and five-star luxury in a modern, vibrant city. Comprising 352 enchanting rooms and suites with innovative amenities, exceptional space, and Langham’s legendary service with poise, the hotel stands out as an epitome of modern luxury, elegance, and a heaven of refined sophistication.
[岗位职责]
管理餐厅每天的运营 , 关注客人，提升顾客满意度 , 保障同事福利 , 尽可能在控制成本的基础上实现利润最大化。
For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/shenzhen/
[岗位要求]
- 五年餐厅工作经验和至少有三年以上的餐厅管理经验。
- 具备优秀的专业的餐厅运营知识。
- 有较好的服务精神和沟通技巧。
- 对食物产品知识和管家知识的充分了解。
- 具备优秀的英语和普通话表达能力。