About this role
A Kitchen Partner can hold many different back of the house jobs including, but limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all other store management.
The Kitchen Partner ensures that all product is made in a timely fashion using recipes set forth by the company. The Kitchen Partner must manage security and shrinkage control as well as overall sanitation of their work area.
Requirements:
Assist in taking care of guest's needs
Set up stations for shifts and break down or reset stations after a shift
Properly producing the guest's order
Maintain cleanliness and organization of the kitchen
Putting orders away as they arrive
Checking product for our quality standards
Complete daily checklists
Complete daily par sheets accurately
Ensure all food produced meets expectations
Shrink / security control
Follow systems for quality
Alert management to any issues or problems
Report all malfunctioning equipment to store management