About this role
Production Team Member | Co-Dough – Newport, RI
Co-Dough is looking for reliable, hardworking full-time and part-time Production Team Members to join our growing team in Newport.
This is a hands-on, fast-paced role helping prepare and produce the products we serve each day. No previous bakery experience is required - we provide training.
You’ll work alongside our production team preparing ingredients, working with dough, assembling products, icing, packaging, and keeping production moving throughout the day.
What You’ll Do
- Help with daily food production and prep
- Prepare and measure ingredients
- Roll, shape, fill, ice, and package products
- Follow recipes and production instructions
- Maintain consistent quality and attention to detail
- Keep workstations clean, stocked, and organized
- Assist with dishes, cleaning, and end-of-shift tasks
- Jump in wherever needed to keep production running smoothly
What We’re Looking For
- Reliable and punctual
- Hardworking and willing to learn
- Comfortable working in a fast-paced environment
- Able to work efficiently while paying attention to detail
- Able to follow instructions and work as part of a team
- Comfortable being on your feet throughout your shift
- Weekend availability
Starting at $16/hour + pooled tips . Tips currently average approximately an additional $8-10/hour , bringing typical total earnings to around $26/hour .
Schedule: Full-time and part-time positions available. Early morning, morning, and daytime shifts, including weekends.
No previous bakery experience is necessary. We’re happy to train the right person - reliability, work ethic, and willingness to learn are what matter most.
