About this role
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
BENEFITS:
- FLEXIBLE SCHEDULES
- INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
- WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION
Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.
Responsibilities: (To include, but not limited to)
- Interact with guests and coworkers in a friendly and professional manner.
- Set up/break down dishwashing machine.
- Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
- Keep the dishwashing machine landing area and stainless steel clean and dry.
- Monitor the machine for proper water temperatures and chemical levels.
- Monitor all items for cleanliness; rewash when necessary.
- Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
- Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.
- Maintain a clean and safe kitchen and work environment.
- Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly.
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
- Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
- Operate and use all kitchen equipment and kitchen tools safely and efficiently.
- Clean and maintain all equipment and utensils necessary for job performance.
- Report any issues with equipment immediately to the supervisor.
- Arrive on time for scheduled shifts, ready to work. The proper uniform should be always worn while in work areas.
- Follow proper storage and rotation procedures, as well as sanitation guidelines.
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
- Follow management's instructions and suggestions.
- Respond to verbal requests from other kitchen staff members in a timely and professional manner. Assist in prep duties as needed.
- Assemble/dismantle work station promptly.
- Maintain cleanliness of station during shift.
Qualifications:
- High School diploma or equivalent.
- Stand for long periods.
- Lift a minimum of 50 lbs.
- Properly use a knife and other equipment required to execute necessary tasks.
- Maintain a current Food Handler's Certification and practice proper sanitation procedures.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer