About this role
PrimaBaguz, established in 1987, is a Malaysian manufacturer renowned for its high-quality halal meat products consisting of frankfurters & sausages, cold-cuts, gourmet soups and sauces, meatballs and patties. Since 2020, it has been part of Johnsonville, a leading processed meat company from Wisconsin, USA. This acquisition strengthens Johnsonville’s foothold in Southeast Asia and enables access to global foodservice clients such as quick-service restaurants and HORECA services. Johnsonville aims to utilize PrimaBaguz’s halal expertise to expand into growing markets in Asia and the Middle East.
At PrimaBaguz, we believe our people are the core of everything we do. We create an environment where our members can learn and grow using our business as a platform to develop talent.
Position Overview
This position is responsible for supervising and coordinating daily routine work for the QC team to ensure the process and final product confirms to specification and are safe for consumption. To assist HOD in the implementation and compliance of local and international regulatory and audit standards and investigate the root cause and provide detailed reports for internal non-conformance as well as customer complaints.
Responsibilities
- Responsible for implementation of the Sanitation Program in the plant including records and services.
- Ensure compliance with company Standard Operating Procedure (SOP), HACCP, Operational Prerequisite Programs (OPRP) and Food Safety Plan.
- Monitor and supervise the QC team which performs all QC testing parameters.
- Monitor food production/process and other services improvement which shall continuously focus to control and reducing variation in product characteristics and manufacturing process.
- Assist QC Assistant Manager in customer complaints and investigate the internal NC to find the root cause related to any product safety and quality issue.
- Provide monthly KPI / QMP/Internal Product Cutting reports requested by key customers.
- Assist the Culinology team to establish product specifications and process flow chart for new product development.
- Conduct monthly facility inspection at OP3 section including report issuance.
- Participate in internal/external customer product cutting including sample collections.
- Provide tracking for NC records and arrange internal NCR meetings.
- Create and manage labels for finished products using the Bartender system. Ensure label compliance with current/updated labelling regulations.
- Provide and supervise on-the-job training to new recruitment and internship student.
- Back up QC Assistant in daily operation if necessary.
- To perform any other assigned duties from time to time.
Education
Bachelor of Science in Microbiology/Food Science/Nutrition/Dietitian or equivalents.
Experience
- Able to work independently and Computer literate (Word and Excel are compulsory).
- Familiar with Quality Management Systems and HACCP will be added advantage with experience in the food industry not less than 1 year.
Skills
- Knowledge and skill in Food Science & Technology.
- Ability to mix well and establish good relationships at all levels.
- Ability to analyze problems and identify causes.
- Ability to voice suggestions or comments effectively.
- Good communication skills and teamwork.
- Capable of working alone and with others under stress.
- Ability to travel for a business event, meeting with customers/suppliers and audits.
Other Requirements
- Member Status: Permanent
- Coach: Manager – Quality Control
- Department: Quality Control
- Location: 43650 , Bandar Baru Bangi, Selangor, Malaysia
- Working Hours: Monday - Friday (08:30 AM - 05:30 PM)
Benefits and Compensation
Applicants must be eligible to work in the country where this job is located, without requiring sponsorship now or in the future.
PrimaBaguz is committed to a respectful, diverse and inclusive workplace where equal opportunity is fostered throughout the organization. We do not discriminate and practice merit-based hiring practices, evaluating each candidate based on their skills, experience and fit for the role.