About this role

Key Responsibilities

- Possess the ability to work independently or as part of a small team.

- Manage a designated station in the kitchen, preparing dishes to order with attention to detail while ensuring the station is properly stocked and organized.

- Prepare and serve food according to established specs.

- Coordinate food orders to ensure timely and efficient delivery to guests.

- Follow safety and quality guidelines for special food requests, particularly those related to allergies.

- Clean and sanitize work areas and kitchen equipment according to company policies and health regulations.

- Follow safety protocols to maintain a secure and safe kitchen environment.

- Maintain a professional appearance and adhere to personal cleanliness and sanitation standards.

- Monitor inventory levels, requisitioning items needed for menu preparation.

- Properly store ingredients and products, ensuring proper covering and dating.

- Perform additional tasks as required to support the kitchen operations.

Qualifications

- High school diploma or equivalent required.

- Strong cooking skills with a focus on quality food preparation.

- Excellent communication and customer service skills, both written and verbal.

- Consistently maintains a positive attitude, professional demeanor, and appearance.

- Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.

- Physical stamina to stand, walk, lift, bend, and kneel for extended periods.

- Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.

- Flexibility to work varying hours, including nights, weekends, and holidays.

Full time employees are eligible for a comprehensive benefits package that includes health insurance, a retirement plan, and paid time off.