About this role
Overview
Why We Need Your Talents:
Manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Responsibilities
Where You'll Make an Impact:
- Passion for delivery high quality products to our guests.
- Responsible for recipe adherence, superior execution in a high-volume environment and ensuring guest satisfaction at the highest levels.
- Meets or exceeds company budgeted targets for food cost, labor cost and supply cost.
- Maintains the highest level of food safety and cleanliness standards, uniform and appearance standards and equipment maintenance.
- Maintains company operating standards.
- Demonstrates professionalism that reflects our brand and company values.
Skills to Help You Succeed:
- Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures in order to perform non-repetitive analytical work.
- Must be able to obtain and maintain licensure as required by The State Gaming Agency for the position.
- Must be able to work with and understand financial information and data, and basic arithmetic functions.
- Must be Serv-Safe and RAMP certified.
- Required to work nights, weekends, and/or holidays.
- Proven ability to lead a team and communicate efficiently, both verbally and in writing.
- Must be flexible and adaptable to change.
Qualifications
Must-Haves:
- A two (2)- year college degree in culinary arts or restaurant management is preferred and two (2)- years of employment in related position required.
Physical Requirements
- Ability to withstand physical demands, such as standing and walking briskly for extended periods of time; pushing, pulling stooping, bending and squatting continuously throughout shift; able to lift and carry 30 pounds, unassisted, for extended periods of time.
Working Conditions
- 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees
- Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
- You may occasionally work in an environment where smoking is allowed.