Starbucks Shift Leader at Bradley International Airport ($23.92)

Mon- Fri Opening Availability 300am-200pm and weekends ALL

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

- Career advancement opportunities

- Fun Work Environment

- Medical Benefits

- Company Paid Time Off

- Premium pay for Worked Holidays

- 401K Program

- On-line Learning system

- Associate recognition Programs

- Merchandise and dining discounts

- Transportation and parking space assistance

How you can Make a Difference

- Must have a passion for the guest!

- Must say Yes, Please, and Thank You!

- Must smile often!

- Exceed First Class Service standards and behavior with guests, business partners, and peers.

- Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
resistant shoes.

- Maintain company standards for food, beverage, service, and atmosphere while building positive customer relations.

- Warmly greets and acknowledges guests upon arrival.

- Serve as a role model and provide accessibility to staff while developing leadership and motivational skills. Exhibit
efficiency in completing job requirements by working with a sense of urgency and consolidating tasks.

- Supporting programs to enhance staff morale and training, which includes writing of schedules.

- Effectively lead the restaurant while the Manager or Assistant Manager is not present.

- Acts with integrity and honesty while promoting the company culture.

Operations:

- Assist with food, beverage, labor-management costs, receiving, storage, and inventory management.

- Lead each shift by delegating duties, assigning tasks, and following up with all team members.

- Demonstrate management and leadership ability through building effective relationships with customers,
supervisors, and team members.

- Must be proficient in each role to assist when necessary.

- Follow inventory control procedures to reduce product loss.

- Maintain cleanliness and organization throughout the restaurant.

- Check food quality and temperatures throughout the day to maintain Health and Safety regulations.

- Ensure the security and safety of guests and team members through pro-actively following proper sanitation and
safety procedures.

- Follow proper procedures and guidelines for opening and closing the restaurant.

- Must demonstrate a commitment to getting the job done. Hours will vary on a weekly basis based on workload
and deadlines. Working during weekends, holidays, and peak business periods may be required according to the
managers schedule.

- Assists with cash-out procedures.

- Assists with POS training.

- Enthusiastically supports decisions once made by Paradies Lagardre and management.

- Open-minded to feedback.

- Perform other duties as assigned

POSITION QUALIFICATIONS:

- Must have sufficient self-confidence, poise and interpersonal skills to be able to work effectively as part of a team and to
take part in professional discussions.

- Must be able to sustain performance under conditions of stress – such as tight deadlines and detailed questioning.

- Ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of guests and team
members present.

- Strong self-motivation, leadership, and organizational skills.

- Positive interpersonal skills.

- Ability to work various shifts in a 7/365 team-oriented environment.

- Excellent customer service skills and an ability to communicate effectively, in English.

- Self-starter able to prioritize and handle various tasks simultaneously.

- Proficiency required in reading, writing, and mathematics, in English.

- Ability to lift a minimum of 50 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing
on a ladder and walking long distances.

- Standing for long periods and the ability to work in an environment with varying temperatures.